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Seaweed Health Foundation / Events / Nutritious Food Seaweed Bristol Nutritious Food Seaweed, Bristol

Penny Brohn Cancer Centre, Bristol

Fri 3 Nov 2017 @ 10:00 to Fri 3 Nov 2017 @ 17:00

Nutritious Food Seaweed is a workshop for healthcare practitioners and interested consumers.

It is a Seaweed Health Foundation joint event with Victoria Kubiak and the Penny Brohn Cancer Centre.

For more details call 01444 400403 or email

Place:  According to numbers either the Garden Room or smaller meeting room and cook demo room 
Numbers:  25 and 30 
Breaks and lunch:  Lunch for participants and drinks/nuts/biscuits in two short breaks during the day.  
The cost of lunch is included in the course fee.

Proposed timetable:

10.00 am

10.30 to 11.45

  • Commonly eaten seaweeds in the British Isles and Nordic region
  • Worldwide historical and modern uses
  • Seaweed nutrition research over the past decade
  • Speciic health studies and benefits
  • Work of the Seaweed Health Foundation

11.45 to 12.00

12.05 to 1.15
Cookery demonstration... using Seagreens® wild Wrack seaweeds and others

  • Soup using Seagreens granules and Salad & Condiment
  • Wakame Waldorf Salad using dried Wakame
  • Grain dish (probably Quinoa) using Seagreens® Salad & Condiment
  • Chocolate brownies using Seagreens® Salad & Condiment
  • Atlantic Kitchen Sea Spagetti with Vegetables

1.15 to 2.15

2.15 to 3.00

  • How are Seagreens® and other seaweeds harvested?
  • Key factors in producing Nutritious Food Seaweed
  • What to know about Standards and Certification

3.15 to 3.45
Cookery demonstration...

  • PB Energy balls using semi-dried dulce
  • Yoghurt pudding using Seagreens® Salad & Condiment

Summary of the day

3.55 to 4.30
Opportunity to break, share the afternoon treats / Q&As and network.

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