Seaweed Health Foundation / Resources / Audio Audio
Audio: BBC Radio 4 Food Programme May 2015
Salt, Pepper... and Seaweed?
Highly regarded for its health benefits, people living by the shore have been eating seaweed for millennia. In Ireland, it was part of a prehistoric diet, and taken to ward off illness. In New Zealand, seaweed was a Maori delicacy. In Iceland, it was served daily, dried with fish, butter and bread. And seaweeds in many forms continue to be a major part of day to day cooking in China, Japan and Korea.
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Seaweed for Health 2017
Royal Botanic Garden, Edinburgh
Sat 2 Sep 2017 @ 12:00 to Sun 3 Sep 2017 @ 16:00
This will be Foundation's 5th public event at the kind invitation of the Royal Botanic Garden, Edinburgh - one of our annual Information activities.
Nutritious Food Seaweed, Bristol
Penny Brohn Cancer Centre, Bristol
Fri 3 Nov 2017 @ 10:00 to Fri 3 Nov 2017 @ 17:00
Nutritious Food Seaweed is a workshop for healthcare practitioners and interested consumers.